Fine Dining on Long IslandOHK Bar & Restaurant

STARTERS

• Tuscan Bread | $8

  Toasted Tuscan Loaf, Gorgonzola Cheese Fondue

• Bruschetta | $18

  Strawberries, Ricotta, Prosciutto, Balsamic Glaze

• Cheese & Charcuterie | $30

  Chef’s selection of Artisanal Cheeses, Prosciutto, Cured Ham, Crackers. Kalamata Olives, Grapes, and Mixed Nuts

• Mediterranean Plate | $27

  Hummus, Garlic Tzatziki, Olive Tapenade, Feta, Cucumber, Toasted Pita

• Sicilian Flatbread | $25

  Woodfired Flatbread, Goat Cheese, Fresh Fig, Prosciutto, Balsamic Glaze

• Crab Cake | $36

  Jumbo Lump Crab Cake, Chipotle Aioli and Sweet Soy Sauce, Mixed Greens tossed in Sweet Chili Sauce

• Fried Calamari | $25

  Choice of Marinara, Arrabbiata, or Soy-Ginger Sauce

• Shrimp Cocktail | $28

  Chilled Jumbo Shrimp, House-made Cocktail Sauce

SALADS

• Bella Burrata & Proscuitto Salad | $25

  Burrata Mozzarella, Mixed Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

• Tuscan Salad | $22

  Heirloom Cherry Tomatoes, Red Onion, Pecorino, and Basil wrapped in English Cucumber, Tomato Balsamic Vinaigrette brushed with Olive Tapenade

• Asian Noodle Salad | $23

  Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Mushrooms, Peanuts, Cilantro, Crispy Wontons, Sesame Ginger Dressing

• Italian Nicoise Salad | $25

  Italian Tuna, Baby Arugula, Red Onion, Green Beans, Nicoise Olives, Cherry Tomatoes, Hard-Boiled Egg, Cucumber, Celery, Lemon Vinaigrette

• OHK Classic Salad | $19

  Chopped Romaine, Roasted Red Peppers, Olive Tapenade, Bacon, and Candied Walnuts, Balsamic Dressing

• Classic Caesar Salad | $19

  Romaine Hearts, Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

• Add Protein

  Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16

SANDWICHES

• Grilled Chicken Baguette | $27

  Grilled Chicken Breast, Roasted Tomato and Red Peppers, Brie, Pesto Mayonnaise, Spicy Slaw

• French Dip | $33

  Sliced Filet Mignon, Caramelized Onions and Garlic, Provolone, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan

• Lobster Roll | $33

  Chilled Lobster Salad, Lobster Aioli, Micro Greens, Butter brushed Brioche Roll, Hand Cut Truffle Fries with Parmesan

• Max OHEKA Cheeseburger | $26

  10 oz Angus Beef Burger, Brioche Bun, Caramelized Onions and Mushrooms, Fontina, Hand Cut Truffle Fries with Parmesan

• Gluten Free Roll Available

PASTA

• Paccheri Alla Vodka | $31

  Paccheri Pasta, Trio of Tomatoes, Reggiano Tomato Cream Sauce

• Bucatinai Ratatouille | $27

  Bucatini Pasta, Stewed Late Summer Vegetables, Parmesan

• Shrimp and Calamari Arrabbiata | $38

  Capellini Pasta with Shrimp and Calamari, Spicy Oregano Marinara

• Rigatoni Bolognese | $27

  Rigatoni Pasta, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragu, Ricotta

• Gluten Free Pasta Available

ENTREES

• Chicken Parmesan | $39

  Panko Breaded Chicken Cutlet, Fresh Mozzarella, Marinara, Capellini Cake

• Baked Salmon | $45

  Atlantic Salmon, Basmatic Rice Pilaf, Pineapple Salsa, Lemon Caper Sauce

• Petite Filet Mignon | $50

  7 oz Black Angus filet, Garlic Mashed Potatoes, crispy Onions, sautéed Spinach. French onion demi-glace

SIDES

• Grilled Asparagus | $16
• Pan Seared Brussel Sprouts | $15
• Grilled French Beans | $12
• Burnt Broccoli with Spicy Mayo | $15
• Roasted Baby Yukon Gold Potatoes | $12
• Garlic Mashed Potatoes | $12
• Hand-cut Parmesan Truffle Fries | $12

Starters

• Tuscan Bread | $8

  Toasted Tuscan Loaf, Gorgonzola Fondue

• Bruschetta | $18

  Strawberries, Ricotta, Proscuitto, Balsamic Glaze

• Cheese and Charcuterie | $30

  Chef’s selection of Artisanal Cheeses, Prosciutto, Cured Ham, Crackers. Kalamata Olives, Grapes, and Mixed Nuts

• Mediterranean Plate | $27

  Hummus, Garlic Tzatziki, Olive Tapenade, Feta, Cucumber, toasted Pita

• Shrimp Cocktail | $28

  Chilled Jumbo Shrimp, House-made Cocktail Sauce

• Fried Calamari | $25

  Choice of Marinara, Arrabbiata, or Soy-Ginger Sauce

• Crab Cake | $36

  Jumbo Lump Crab Cake, Chipotle Aioli and Sweet Soy Sauce. Mixed Greens tossed in Sweet Chili Sauce

• Charred Octopus | $35

  Grilled Spanish Octopus, Eggplant Puree, Olive Tapenade

• Belgium Mussels | $22

  White Wine Cream Sauce, Crostini

• Baked Clams Oreganata | 6 for $15 | 12 for $29

  Little Neck Clams, Panko, Parmesan, Oregano, Parsley

Salads

• Bella Burrata and Prosciutto Salad | $25

  Burrata Mozzarella, Mixed Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

• Tuscan Salad | $22

  Heirloom Cherry Tomatoes, Red Onion, Pecorino, and Basil wrapped in English Cucumber, Tomato Balsamic Vinaigrette. Toasted Baguette brushed with Olive Tapenade

• Asian Noodle Salad | $23

  Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Mushrooms, Peanuts, Cilantro, crispy Wontons. Sesame Ginger Dressing

• Italian Nicoise Salad | $25

  Italian Tuna, Baby Arugula, Red Onion, Green Beans, Niçoise Olives, Cherry Tomatoes, Hard-boiled Egg, Cucumber, Celery. Lemon Vinaigrette

• OHK Classic Salad | $19

  Chopped Romaine, roasted Red Peppers, Olive Tapenade, Bacon, and Candied Walnuts. Balsamic Dressing.

• Classic Caesar Salad | $19

  Romaine Hearts, Croutons, White Anchovies, shaved Parmesan, Caesar Dressing

• Add Protein

  Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16

Pasta

• Paccheri alla Vodka | $31

  Paccheri Pasta, Trio of Tomatoes, Reggiano Tomato Cream Sauce

• Bucatini Ratatouille | $27

  Bucatini Pasta, stewed late Summer Vegetables, Parmesan

• Shrimp and Calamari Arrabbiata | $38

  Capellini Pasta with Shrimp and Calamari, spicy Oregano Marinara

• Rigatoni Bolognese | $27

  Rigatoni Pasta, Sweet and Spicy Italina Pork Sausage, Tomato and Cream Ragu, Ricotta

• Gluten Free Pasta Available

Fish

• Mediterranean Branzino A La Blancha | $52

  Baked Branzino, Green Romanesco, Garlic Mint Labneh

• Baked Salmon | $45

  Atlantic Salmon, Basmati Rice Pilaf, Pineapple Salsa. Lemon Caper Sauce

• Blackened Swordfish Peperonata | $45

  Italian Sweet Bell Pepper Stew wtih Tomatoes, Pimento, Onion and Garlic. Basil Sauce

• Chilean Sea Bass Oreganta | $56

  Pan seared and Panko crusted Chilean Sea Bass, Sauteed Spinach and Orzo. Citrus Champagne Beurre Blanc

Meat & Poultry

• French Chicken Breast | $41

  Sauteed Spinach and Orzo. Sundried Tomato Puree and Pesto

• Chicken Parmesan | $39

  Panko breaded Chicken Cutlet, fresh Mozzarella, Marinara. Capellini Cake

• Bone-In Berkshire Pork Chop | $46

  Apple brined Cut American Lamb Chops roasted Heirloom Carrots. Caramelized Apple Glaze.

• Rack of Lamb | $63

  Two double cut American Lamb Chops, roasted Rainbow Potatoes. Rosemary Demi-Glace

• Filet Mignon | $57

  9oz Black Angus Filet Mignon, Garlic Mashed Potatoes, crispy Onions, sauteed Spinach. French Onion Demi-Glace

• New York Strip Au Poivre | $65

  20oz NY Strip Steak, Garlic Mashed Potatoes. Cognac Peppercorn Cream Sauce

Appetizers

• Zucchini Fritters | $21

  Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint

• Piazza Tapas Board | $41

  Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers

• Crab Cake | $36

  Jumbo Lump Crab, Chipotle Aioli, Sweet Chili and Sweet Soy, Mixed Greens

• Gravlax Smoked Salmon | $31

  Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese

• Stuffed French Toast | $25

  Baked Granny Smith Apples and Crème Fraiche, Vermont Maple Syrup

Salads (Add Protein: Grilled Chicken $9, Shrimp $12, Salmon $15, Lobster Salad $16)

• Cobb Salad | $21

  Romaine, Hard Boiled Eggs, Bleu Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

• Asian Salad | $19

  Chilled Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame Garlic Soy Dressing

• B.L.T. SALAD | $23

  Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Ranch

Eggs

• Spinach & Mushroom Quiche | $26

  Baked Eggs, Sautéed Spinach, Wild Mushrooms, Onions, and Gruyére in a Flaky Pie Crust, Arugula

• Avocado Toast with Poached Eggs | $27

  Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic

• Eggs Florentine | $27

  Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes

• Eggs Benedict | $27

  Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes

• Western Omelet | $25

  Farm Fresh Eggs, Peppers, Onions, Cured Ham, Fontina, Country Home Fried Potatoes

• Farmer's Omelet | $26

  Farm Fresh Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta, Country Home Fried Potatoes

• Breakfast Burrito | $26

  Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper Jack, Guacamole, Sour Cream, Pico de Gallo

Entrees

• Sicilian Vegetable Sandwich | $25

  Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread

• Croque Madame | $28

  Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Champagne Vinaigrette

• Vegetable Ravioli | $29

  Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce

• Shrimp Arrabbiata | $35

  Capellini with Shrimp, Spicy Oregano Marinara

• Grilled Salmon Sofia | $45

  Grilled Atlantic Salmon, Vegetable Orzo, Pearl Onion Confit, Romanesco Sauce

• Chicken Cordon Bleu | $34

  Panko Breaded Chicken Breast, Country Ham, Gruyere, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes

• Max Cheeseburger | $28

  10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries

• Chicken & Waffles | $33

  Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup

• Steak & Eggs | $37

  8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes

Appetizers $15+

• Tuscan Bread | $4

  Toasted Tuscan Loaf, Gorgonzola Fondue

• Toasted Nuts | $8

  Chef's Homemade Seasoning

• Arancini | $12

  Parmesan and Mozzarella Risotto Rice Balls, Marinara, Pesto

• Petite Mediterranean Plate | $15

  Hummus, Garlic Tzatziki, Eggplant Caponata, Toasted Pita

• Veal Meatball Sliders | $18

  Fried Cornichons, Slaw

• Fried Calamari | $15

  Marinara, Fresh Lemon

Wines by the Glass $10

• Pinot Grigio - Maso Canali
• Sauvignon Blanc - Whitehaven
• Cabernet Sauvignon - Bonanza
• Pinot Noir - Stoller Family Estate

Draught Beers $6