Fine Dining on Long IslandOHK Bar & Restaurant

Wine and dine in authentic European ambiance in America's grandest castle. OHK Bar & Restaurant is nestled inside historic OHEKA CASTLE on the Gold Coast of Long Island between New York City and the Hamptons. The casual elegance of the dining rooms, bar, and outdoor Piazza for al fresco wining and dining, are perfect for a corporate lunch, a romantic dinner for two, private dinner parties, or simply an evening cocktail. 

OHEKA CASTLE

Download Menu

Appetizers

  • Mediterranean Plate | $20

    Tzatziki, Hummus, Tapenade, Feta Cheese, Pita

  • Shrimp Tempura | $18

    Sweet Chili Sauce, Sweet Soy Sauce, Chipotle Aoili

  • Fried Calamari | $16

    Marinara Sauce

  • Burrata Mozzarella | $20

    Baby Greens, Marinated Tomatoes, Olives, Artichoke Hearts, Red Peppers, Balsamic Glaze, Pesto,

  • Mussels and Clams | $20

    Chardonnay and Roasted Garlic Broth

  • Crab Cake | $24

    Mixed Greens, Chiptole, Sweet Soy

  • Chicken Soup | $12

SALADS

  • Spinach & Salmon | $34

    Mixed Greens, Bosc Pears, Toasted Pecans, Goat Cheese, Grilled Shrimp

  • Caesar & Chicken | $28

    Romaine, Radicchio, White Anchovies, Croutons, Parmesan Tuile, Grilled Chicken

  • Lobster BLT | $29

    Chilled Lobster Salad, Romaine, Red Onion, Croutons, Cherry Tomatoes, Applewood Bacon

SANDWICHES

  • Lobster Roll | $30

    Chilled Lobster Salad, Lobster Remoulade, Microgreens, Brioche Rolls

  • Shrimp Burrito | $22

    Marinated Shrimp, Seasoned Rice, Corn and Black Bean Salsa, Avocado

  • Marinated Chicken Wrap | $18

    Flour Wrap, Tomato Bruschetta, Mozzarella, Balsamic

  • Short Rib Grilled Cheese | $20

    Braised Beef Short Rib, Roasted Tomate, Cheddar Cheese, Caramelized Onions

  • Filet Mignon French Dip | $22

    Caramelized Onions, Provolone Cheese, Garlic, Baguette, Demi-Dipping Sauce

  • Asian Veggie Burger | $19

    “The Impossible Burger”, Brioche Bun, Mixed Greens, Asian Sauce, Sliced Tomatoes

  • Angus Cheeseburger | $22

    10oz Beef Burger, Lettuce, Tomato, American Cheese, Pickles, Brioche Bun

Entrées

  • Penne Seafood | $40

    Lobster, Shrimp, Scallops, Calamari, Tomato Broth

  • Cavatelli Mignon | $40

    Filet Tips, Homemade Cavatelli, Mushroom Gorgonzola Cream Sauce

  • Chicken Breast | $36

    French Cut, Sherry Mushroom Sauce

  • Salmon | Grilled 8oz, Tzatziki Sauce

  • Blackened Swordfish | $40

    Cajun Cream Sauce

  • Filet Mignon | $45

    Grilled 9oz, Demi-Glace

SIDES - $10

  • Asparagus |

  • Creamed Spinach |

  • Green Beans |

  • Rice |

  • Brussel Sprouts |

  • Broccoli Rabe |

  • Mashed Potato |

  • French Fries |

DESSERTS - $12

  • Profiteroles |

    Bavarian Cream Puff

  • Apple Tart |

    Granny Smith, Puff Pastry

  • Berries and Cream |

    Lemon Sorbet, Mixed Berries

  • Chocolate Torte |

    Flourless Chocolate

  • Cheesecake |

    New York Style

  • Peanut Butter Brownie Sundae |

    Moose Tracks, Chocolate Fudge Brownie

Download Menu

Appetizers

  • Mediterranean Plate | $20

    Tzatziki, Hummus,Tapenade, Feta Cheese, Pita

  • Mussels and Clams | $20

    Chardonnay and Roasted Garlic Broth

  • Shrimp Tempura | $18

    Sweet Chili Sauce, Sweet Soy Sauce, Chipotle Aoili

  • Crab Cake | $24

    Mixed Greens, Chipotle, Sweet Soy

  • Fried Calamari | $16

    Marinara Sauce, Lemon

  • Pigs in a Blanket | $15

    Dijon Mustard and Brown Mustard

  • Lobster Macaroni and Cheese | $18

    Cheddar, American, and Parmesan Cheeses, and Lobster Tail

  • Chicken Soup | $12

  • Short Rib Sliders | $16

    Cole Slaw, Brioche Buns

Salads

  • Roasted Beet | $16

    Mixed Greens, Bosc Pears, Toasted Pecans, Goat Cheese

  • Lobster BLT | $29

    Chilled Lobster Salad, Romaine, Red Onion, Croutons, Cherry Tomatoes, Applewood Bacon

  • Garden | $18

    Mixed Greens, Tomatoes, Cucumbers, Celery, Bell Peppers, Carrots, Radish

  • Ceasar | $15

    Romaine Lettuce, Radicchio, White Anchovies, Croutons, Parmesan Tuile

  • Burrata Mozzarella | $20

    Baby Greens, Marinated Tomatoes, Olives, Artichoke Hearts, Red Peppers, Balsamic Glaze, Pesto

  • Spinach | $20

    Baby Spinach, Goat Cheese, Cherry Tomato, Strawberries, Red Onion

Entrées

  • Parmesan Crusted Sea Bass | $45

    Pan Seared, Tomato Confit

  • Salmon | $38

    Grilled 8oz, Tzatziki Sauce

  • Blackened Swordfish | $40

    Cajun Cream Sauce

  • Duck Breast | $38

    Sliced 8oz, Black Mission Fig and Port Wine Sauce

  • Chicken Breast | $36

    French Cut, Sherry Mushroom Sauce

  • Porterhouse Lamb Durango | $42

    Twin 6oz Chops, Blackberry Cascabella Sauce

  • Cavatelli Mignon | $40

    Filet Mignon Tips, Handmade Cavatelli, Mushroom Gorgonzola Cream Sauce

  • Angus Rib Steak | $55

    Grilled 16oz, Avocado Chimichurri

  • Filet Mignon | $45

    Grilled 9oz, Demi-Glace

  • Penne Seafood | $40

    Lobster, Shrimp, Scallops, Calamari, Tomato Broth

  • NY Steak | $50

    Grilled 16oz, Red Wine Reduction

SIDES - $10

  • Asparagus |

  • Creamed Spinach |

  • Green Beans |

  • Rice |

  • Steak Fries |

  • Brussel Sprouts |

  • Broccoli Rabe |

  • Mashed Potato |

  • Lemon Cheese Risotto |

  • Mac & Cheese |

DESSERTS - $12

  • Profiteroles |

    Bavarian Cream Puff

  • Apple Tart |

    Granny Smith

  • Berries and Cream |

    Lemon Sorbet, Mixed Berries

  • Chocolate Torte |

    Flourless Chocolate

  • Cheesecake |

    New York Style

  • Peanut Butter Brownie Sundae |

    Moose Tracks, Chocolate Fudge Brownie

CASUAL AL FRESCO DINING IN THE CASTLE Thurs-Fri 5pm-10pm | Sat 1pm-10pm (Weather Permitting) Reservations: 631-659-1306
BOOK OTTO'S

Download Menu

Appetizers

  • MINI MEATBALLS | $10

    Tomatoe Sauce, Ricotta and Grated Parmesan

  • GIANT BAVARIAN SOFT PRETZEL | $15

    Spicy Mustard, Cheese Dipping Sauce

  • KOBE BEEF FRANKS EN CROUTE | $12

    Whole Grain and Brown Mustards

  • FRIED PICKLE CHIPS | $10

    Kickin Bayou Sauce

  • HOG WINGS | $16

    Honey Mustard Dipping Sauce

  • CHARCUTERIE PLATE | $25

    Selection of Cured Meats and Cheeses with Pickled Vegetable

  • CHICKEN FINGERS | $14

  • MAC & CHEESE | $10

SOUPS

  • LOBSTER BISQUE | $13

    Served with Crusty Bread

  • BUTTERNUT SQUASH BISQUE | $10

    Served with Cinnamon Phyllo Crisp

SALADS

  • FALL SALAD | $18

    Grilled Chicken, Roasted Pumpkin, Spicy Greens, Toasted Pecans, Goat Cheese

  • GREEK SALAD | $18

    Tomatoes, Cucumber, Green Pepper, Feta Cheese, Kalamata Olives served with Pita Bread

SALADS, SANDWICHES & PLATES

  • BRANZINO | $35

    Pan Seared, Skin On, Lemon Buerre Blanc

  • CHILEAN SEA BASS | $25

    Tomato and Black Olive Saute

  • CHICKEN PARMESAN | $25

    Breaded Chicken Breast, Plum Tomato Sauce, Fresh Mozzarella, Parmesan Cheese, served with Crusty Bread

  • GRILLED MEDITERRANEAN CHICKEN THIGHS | $20

    Served with a Greek Side Salad

  • SKIRT STEAK | $35

  • WURST ON A BUN | $16

    Pretzel Bun, Traditional Brat, Sauerkraut, Mustard

  • WURST PLATTER FOR TWO | $35

    Brat, Guinness Brat, Cheddar Wurst - Sauteed Peppers and Onions, Mustard

  • PASTA ORECCHIETTE | $20

    Ground Sausage, Orecchiette Pasta, Blistered Tomatoes, and Spinach, in a Light Sauce

  • PASTA WITH SHRIMP | $35

    Mafalda Pasta with Shrimp served in a Garlic Cream Sauce

BURGERS

  • BACON CHEESEBURGER | $22

    8 oz. Burger, Lettuce, Tomato, American Cheese, Bacon, Ranch Dressing on a Brioche Bun

  • MORNING GLORY BURGER | $20

    8 oz. Burger, Over Easy Egg, American Cheese, Lettuce on a Brioche Bun

  • VEGGIE BURGER | $16

    Black Beans, Bulgar Wheat, Baby Spinach, Chickpeas, on a Brioche Bun

BREAKFAST ANYTIME

  • SPINACH & SWISS EGG WHITE OMELET | $18

    Spinach and Swiss Egg White Omelet, served with Greek Side Salad and Crusty Bread

  • VEGETABLE OMELET | $18

    Zucchini, Squash, Onion and Tomato Omelet, served with Greek Side Salad and Crusty Bread

SIDES

  • Basket of Fries | $10

  • Potato Pancakes | $7

  • String Beans | $10

  • Potatoes Gratin | $12

  • Burnt Broccoli | $10

DESSERTS - $12

  • OTTO's TRIO | $16

    Swan Profiterole, Chocolate Marquis, Mini-Raspberry Tartlette

  • RUSTIC GERMAN CHEESECAKE |

    Sour Cream Topping, Buttery Graham Cracker Crust

  • APPLE STRUDEL |

    Sweet, Spiced Apples and Raisins in a Buttery, Flaky Phyllo Crust

  • GERMAN CHOCOLATE CAKE |

    Chocolate Filled Cake Topped with Distinctive Coconut, Pecan Frosting

  • BLACK FOREST CAKE |

    Chocolate Sponge Cake with Layers of Morello Cherries infused with Kirsch Liquor, Topped with Whipped Cream and Shaved Chocolate

  • PROFITEROLES |

    Bavarian Cream Puffs

Pickup at OHEKA CASTLE | 12-7:45pm | 631-659-1350

Download Menu

STARTERS

  • SHRIMP TEMPURA | $18

    Sweet Chili, Sweet Soy, Chipotle Aioli

  • CRAB CAKES | $24

    Mixed Greens, Chipotle Aioli, Sweet Soy

  • MACARONI AND CHEESE | $18

    Cheddar, American, Parmesan Cheeses

  • PIGS IN A BLANKET | $15

    Mustard and Ketchup

SANDWICHES

  • FILET MIGNON FRENCH DIP | $22

    Caramelized Onions, Provolone Cheese, Garlic Baguette, Demi-Dipping Sauce

  • ANGUS STEAK CHEESEBURGER | $22

    Brioche Bun, Lettuce, Tomato, Pickles, American Cheese

  • VEGGIE BURGER | $19

    Brioche Bun, Mixed Greens, Asian Sauce, Sliced Tomatoes

  • SHORT RIB GRILLED CHEESE | $20

    Braised Short Rib, Roasted Tomato, Cheddar Cheese, Caramelized Onions

  • MARINATED, GRILLED CHICKEN BREAST WRAP | $20

    Flour Wrap, Tomato Bruschetta, Mozzarella Cheese and Balsamic Glaze

SALADS

  • GARDEN | $18

    Mixed Greens, Tomatoes, Cucumbers, Celery, Bell Peppers, Carrots, Radish | Dressings Available: Balsamic, Lemon, Italian

  • SPINACH | $20

    Baby Spinach, Goat Cheese, Sliced Strawberries, Cherry Tomatoes, Sliced Red Onions | Dressings Available: Balsamic, Lemon, Italian

PASTA

  • CAVATELLI MARINARA | $18

    Cavatelli with Marinara Sauce

  • VEGETABLE RAVIOLI | $29

    Garlic, White Wine, Butter Sauce

  • PENNE WITH SEAFOOD SAUTE | $40

    Penne with Seafood Saute

ENTRÉES

  • FILET MIGNON | $45

    Grilled 9oz Filet, Demi-Glace

  • CHICKEN BREAST | $35

    Seared Skin on Bone in Breast, Sherry Mushroom Sauce

  • BLACKENED SWORDFISH | $40

    Cajun Cream Sauce

  • SALMON | $38

    Grilled Salmon, Tzatziki Sauce

SIDES - $10

  • GARLIC MASHED POTATOES |

  • CREAMED SPINACH |

  • ASPARAGUS |

  • RICE |

  • GREEN BEANS |

  • FRENCH FRIES |

Restaurant

OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes by Executive Chef Juan Ibarra are designed to entice the senses. Sweet desserts by Executive Pastry Chef Daniel Andreotti are the icing on the cake. 

RESTAURANT HOURS*: INDOOR + AL FRESCO DINING

Reservations or Call Ahead Seating Required

Lunch: 12:00pm-3:00pm

(Kitchen closed 3:00pm-4:00pm)

Dinner: Sunday-Thursday 4:00pm-9:00pm 

Friday & Saturday: 4:00pm-10:00pm

*Limited seating available for Indoor Dining 

PICKUP** HOURS: 

Daily: 12:00pm-7:45pm

Open Table  OHK Policies

Bar

Enjoy wine, beer, spirits, and specialty cocktails crafted by resident Sommelier Samantha Bellando, at the stately bar or on the Piazza. 

BAR HOURS*:

Sunday-Thursday 12:00pm-10:00pm 

Friday & Saturday 12:00pm-11:00pm

GATSBY HOURS: OHK Bar Only

Monday-Thursday 4:00pm-6:00pm | Select; Bar Bites $15, $6 Draught Beer, $8 Wines by the Glass, $12 Cocktails

*Limited seating is available in the Inside Bar

Private Dining

Host a private dinner with friends and family or a corporate cocktail party for colleagues and clients in European-style in OHK Bar & Restaurant for up to 50 guests.  

For Private Dining Reservations: 631-659-1350 | ohk@oheka.com

Lunch + Tour of OHEKA CASTLE

Historic Mansion Tours and Lunch
11:00am Daily by Advanced Reservation Only 

Book Lunch Tour

Contact Us

Questions | Reservations | Private Dining

Call Us

Image Slide1 Link to Larger Image Filet Mignon
Image Slide2 Link to Larger Image Outdoor Seating with Long table
Image Slide3 Link to Larger Image Shortrib sliders

OHK Bar & Restaurant 

OHEKA CASTLE

135 W Gate Dr
Huntington, NY 11743

Directions Gift Cards