Wine and dine in authentic European ambiance in America's grandest castle. OHK Bar & Restaurant is nestled inside historic OHEKA CASTLE on the Gold Coast of Long Island between New York City and the Hamptons. The casual elegance of the dining rooms, bar, and outdoor Piazza for al fresco wining and dining, are perfect for a corporate lunch, a romantic dinner for two, private dinner parties, or simply an evening cocktail.
Toasted Tuscan Loaf, Gorgonzola Cheese Fondue, Scallions
Hummus, Garlic Tzatziki, Olive Tapenade, Feta Cheese, Cucumber, Toasted Pita
Pan Fried Panko Breaded Buttermilk Chicken Tenders, Sweet Chili, Sweet Soy, and Ginger Sauce
Homemade Cocktail Sauce
Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Pesto Drizzle, Fresh Mozzarella, on Woodfired Pizza Flatbread
Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces
Marinara Sauce, Fresh Lemon
Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Chopped Hazelnuts, Balsamic Reduction
Segmented Grapefruit, Diced Avocado, Chopped Radicchio, Asiago Cheese, Toasted Sesame Vinaigrette
Heirloom Cherry Tomatoes, English Cucumber, Red Onion, Hand Picked Basil, Graded Tomato Balsamic Vinaigrette, Shaved Pecorino Romano, Toasted Baguette
Little Gem Lettuce, Yellow Squash, Watermelon Radish, Toasted Walnuts, Red Onion, Grated Parmesan Cheese
Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing
Grilled Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16
Grilled Chicken Breast, Roasted Tomato, Red Peppers, and Brie, Slaw, Pesto Mayonnaise
Sliced Filet Mignon, Caramelized Onions and Garlic, Provolone Cheese, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan
Chilled Lobster Salad, Lobster Aioli, Micro Greens, Butter Brushed Warm Brioche Roll, Hand Cut Truffle Fries with Parmesan
Two Flour Soft Tacos stuffed with Cod, Pico De Gallo, Avocado & Slaw, Garlic-Lime Aioli
10 oz Angus Beef Burger, Caramelized Onions and Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan
Fresh Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù, Ricotta
Fresh Capellini with Shrimp, Spicy Oregano Marinara
Tossed with Crispy Zucchini & Grated Parmesan Cheese
Grilled Corn, Saffron, Sundried Tomatoes, Sweet Green English Peas
Trio of Fresh Tomatoes, Garlic, Basil, Shallots, Touch of Cream blended with Grated Reggiano
Served with Seasoned Grilled Vegetables & Quinoa, Basil-Garlic Sauce
7 oz, Garlic Mashed, Grilled French Beans, Balsamic Reduction
Herbed Lamb served with Rice Pilaf, Organic Mint-Labneh Sauce
Toasted Tuscan Loaf, Gorgonzola Cheese Fondue, Scallions
Hummus, Garlic Tzatziki, Roasted Eggplant Caponata, Marinated Feta Cheese, Toasted Pita
Homemade Cocktail Sauce
Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Pesto Drizzle, Fresh Mozzarella, on Woodfired Pizza Flatbread
JJumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces
Marinara Sauce, Fresh Lemon
Risotto Rice Balls with Parmesan and Mozzarella and Parmesan Cheese, Marinara Sauce, Pesto Drizzle
Little Neck Clams, Panko Breadcrumbs, Parmesan, Oregano, Parsley, EVOO
Eggplant Puree’, Olive Tapenade, Garlic-Parsley
Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint
Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Chopped Hazelnuts, Balsamic Reduction
Segmented Grapefruit, Diced Avocado, Chopped Radicchio, Asiago Cheese, Toasted Sesame Vinaigrette
Heirloom Cherry Tomatoes, English Cucumber, Red Onion, Hand Picked Basil, Graded Tomato Balsamic Vinaigrette, Shaved Pecorino Romano, Toasted Baguette
Little Gem Lettuce, Yellow Squash, Watermelon Radish, Toasted Walnuts, Red Onion, Grated Parmesan Cheese, Lemon Vinaigrette
Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing
Grilled Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16
Pappardelle & Braised Short Rib topped with Ricotta Cheese
Fresh Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù, Ricotta
Fresh Capellini Pasta with Shrimp, with Spicy Marinara-Oregano Sauce
Fresh Lobster stuffed Ravioli, Salsa Rose’ with Chopped Lobster
Tossed with Crispy Zucchini & Grated Parmesan Cheese
Grilled Corn, Saffron, Sundried Tomatoes, Sweet Green English Peas
Trio of Fresh Tomatoes, Garlic, Basil, Shallots, Touch of Cream blended with Grated Reggiano
Served with Seasoned Grilled Vegetables & Quinoa, Basil-Garlic Sauce
French Cut Free-Range Chicken Breast, with Warm Apricot Olive Caponata, Vegetable Orzo, Cipollini Onions, Sundried Tomato-Garlic Sauce
9 oz tornados, Garlic mashed Potato with Roasted Fennel & Asparagus with Crispy Garlic, Port Wine Demi
Local Duck Breast with Root Beet-Rhubarb Puree, Rainbow Swiss Char, Orange/Ginger/Soy Sauce
Baked Branzino with Green Romanesco, Garlic/Mint Labneh Sauce
Served with Pan Seared Baby Zucchini, Squash Puree & EVOO
Sliced Kansas City Rib Eye served with Baby Potato, Carrot & Pearl Onion Casserole, Green Peppercorn Herb Butter
Herb Crusted Double Lamb Chops, with Garlic Mashed Potatoes and Seasonal Vegetables, Blueberry Port Wine Demi
Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint
Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers
Jumbo Lump Crab, Chipotle Aioli, Sweet Chili and Sweet Soy, Mixed Greens
Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese
Baked Granny Smith Apples and Crème Fraiche, Vermont Maple Syrup
Romaine, Hard Boiled Eggs, Bleu Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette
Chilled Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame Garlic Soy Dressing
Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Ranch
Baked Eggs, Sautéed Spinach, Wild Mushrooms, Onions, and Gruyére in a Flaky Pie Crust, Arugula
Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic
Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes
Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes
Farm Fresh Eggs, Peppers, Onions, Cured Ham, Fontina, Country Home Fried Potatoes
Farm Fresh Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta, Country Home Fried Potatoes
Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper Jack, Guacamole, Sour Cream, Pico de Gallo
Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread
Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Champagne Vinaigrette
Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce
Capellini with Shrimp, Spicy Oregano Marinara
Grilled Atlantic Salmon, Vegetable Orzo, Pearl Onion Confit, Romanesco Sauce
Panko Breaded Chicken Breast, Country Ham, Gruyere, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes
10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries
Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup
8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes
Bavarian Cream Puff
Granny Smith, Puff Pastry
Lemon Sorbet, Mixed Berries
Flourless Chocolate
New York Style
Moose Tracks, Chocolate Fudge Brownie
Toasted Tuscan Loaf, Gorgonzola Fondue
Chef's Homemade Seasoning
Parmesan and Mozzarella Risotto Rice Balls, Marinara, Pesto
Hummus, Garlic Tzatziki, Eggplant Caponata, Toasted Pita
Fried Cornichons, Slaw
Marinara, Fresh Lemon
Milagro Tequila, Fresh Grapefruit, Lime Simple, Club
Tito's Vodka, Fresh Lime, Ginger Beer
Breckenridge Gin, Lemon, Sugar, Prosecco
Jim Beam Bourbon, Fresh Lemon, Simple Syrup
OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses.
RESTAURANT HOURS | INDOOR + AL FRESCO DINING
Reservations Required
LUNCH
Monday-Friday: 12:00pm-3:00pm
BRUNCH
Saturday & Sunday: 11:00am-3:00pm
DINNER
Monday-Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:00pm
Kitchen is closed between Lunch/Brunch and Dinner
Enjoy wine, beer, spirits, and specialty cocktails crafted by resident Sommelier Samantha Bellando, at the stately bar or on the Piazza.
BAR HOURS:
Monday-Sunday 12:00pm-11:00pm
GATSBY HOURS: OHK Bar Only
Monday-Thursday 4:00pm-7:00pm | Select; Bar Bites $15, $6 Draught Beer, $10 Wines by the Glass, $12 Cocktails
Gatsby Hour MenuHost a private dinner with friends and family or a corporate cocktail party for colleagues and clients in European-style in OHK Bar & Restaurant for up to 75 guests.
For Private Dining Reservations: 631-659-1350 | ohk@oheka.com
Historic Mansion Tours + Lunch or Dinner
Book an 11:00am or 6pm Mansion Tour of the Estate and Gardens of OHEKA CASTLE and Reserve a Table for Lunch or Dinner (after the tour) in OHK Bar & Restaurant to experience the ultimate OHEKA Moment.
Advanced Reservations Required.
