Wine and dine in authentic European ambiance in America's grandest castle. OHK Bar & Restaurant is nestled inside historic OHEKA CASTLE on the Gold Coast of Long Island between New York City and the Hamptons. The casual elegance of the dining rooms, bar, and outdoor Piazza for al fresco wining and dining, are perfect for a corporate lunch, a romantic dinner for two, private dinner parties, or simply an evening cocktail.
Toasted Tuscan Loaf, Gorgonzola Cheese Fondue, Scallions
Hummus, Garlic Tzatziki, Olive Tapenade, Feta Cheese, Cucumber, Toasted Pita
Pan Fried Panko Breaded Buttermilk Chicken Tenders, Sweet Chili, Sweet Soy, and Ginger Sauces
Woodfired Pizza Flatbread, Grilled Eggplant, Roasted Red Peppers, Caramelized Onions, Mozzarella, Pesto
Jumbo Lump Crab, Chipotle Aioli, Sweet Chili and Sweet Soy, Mixed Greens
Marinara Sauce, Fresh Lemon
Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Chopped Hazelnuts, Balsamic Reduction
Heirloom Cherry Tomatoes, English Cucumber, Raw Red Onion, Pecorino, Basil, Grated Tomato Balsamic Vinaigrette, Toasted Baguette with Olive Tapenade
Romaine Hearts, Croutons, White Anchovies, Parmesan, Caesar Dressing
Grilled Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16
Grilled Chicken Breast, Roasted Tomato, Red Peppers, Brie, Pesto Mayonnaise, Slaw
Sliced Filet Mignon, Caramelized Onions and Garlic, Provolone, French Baguette, Demi-Glace, Hand Cut Parmesan Truffle Fries
Chilled Lobster Salad, Lobster Aioli, Butter Brushed Brioche Roll, Hand Cut Parmesan Truffle Fries
10 oz Angus Beef Burger, Brioche Bun, Caramelized Onions and Mushrooms, Fontina, Hand Cut Parmesan Truffle Fries with Parmesan
Two Tortillas with Grilled Cod, Avocado, Pico de Gallo, Garlic-Limme Aioli, Slaw
Fresh Tagliatelle, Crispy Zucchini, Parmesan, Zucchini Sauce
Fresh Capellini with Shrimp, Spicy Oregano Marinara
Rigatoni, Sweet and Spicy Italian Pork Sausage, Ricotta, Tomato and Cream Ragù
Seasonal Grilled Vegetables, Quinoa, Basil-Garlic Sauce
7 oz Garlic Mashed, Grilled French Beans, Garlic Potato Puree, Balsamic Reduction
Toasted Tuscan Loaf, Gorgonzola Fondue, Scallions
Hummus, Garlic Tzatziki, Roasted Eggplant Caponata, Feta, Cucumber, Toasted Pita
Pan Fried Summer Zucchini, Scallion, Parsley, Mint Greek Yogurt
Jumbo Shrimp Poached and Chilled, House-made Cocktail Sauce
Marinara Sauce, Fresh Lemon
Jumbo Lump Crabcake, Chipotle Aioli and Sweet Soy, over Mixed Greens tossed in Sweet Chili Sauce
Little Neck Clams, Panko Breadcrumbs, Parmesan, Oregano, Parsley, EVOO
Grilled Spanish Octopus, Eggplant Puree’, Olive Tapenade, Garlic and Parsley EVOO
Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Chopped Hazelnuts, Balsamic Reduction
Arugula, Heirloom Cherry Tomatoes, English Cucumber, Red Onion, Pecorino, Basil, Grated Tomato Balsamic Vinaigrette, Toasted Baguette with Olive Tapenade
Romaine Hearts, Croutons, White Anchovies, Parmesan, Caesar Dressing
Grilled Chicken $10, Shrimp $12, Salmon $15, Lobster Salad $16
Fresh Pappardelle Pasta, Braised Beef Short Rib, Ricotta, Braising Jus
Fresh Capellini Pasta, Shrimp, Spicy Oregano Marinara
Paccheri, Beefsteak, Cherry, and Plum Tomatoes, Reggiano Tomato Cream Sauce
Baked Branzino, Green Romanesco, Garlic Mint Labneh Sauce
Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce
Macademia Nut, Parmesan, and Breadcrumb Crusted Chilean Sea Bass, Pan Friend Baby Zucchini, Squash Puree, EVOO
Free Range Roasted French Cut Chicken Breast, Apricot Olive Caponata, Vegetable Orzo, Cipollini Onions, Sundried Tomato Garlic Sauce
Sliced Hudson Valley Duck Breast, Beet and Rhubarb Puree, Rainbow Swiss Chard, Orange Ginger Soy Sauce
Pistachio and Herb Crusted American Double Cut Lamb Chops, Seasonal Vegetables, Garlic Potato Puree, Port Wine Demi
9 oz Prime Black Angus Filet Mignon, Roasted Fennel and Crispy Garlic, Asparagus, Garlic Potato Puree, Port Wine Demi
Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint
Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers
Jumbo Lump Crab, Chipotle Aioli, Sweet Chili and Sweet Soy, Mixed Greens
Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese
Baked Granny Smith Apples and Crème Fraiche, Vermont Maple Syrup
Romaine, Hard Boiled Eggs, Bleu Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette
Chilled Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame Garlic Soy Dressing
Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Ranch
Baked Eggs, Sautéed Spinach, Wild Mushrooms, Onions, and Gruyére in a Flaky Pie Crust, Arugula
Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic
Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes
Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes
Farm Fresh Eggs, Peppers, Onions, Cured Ham, Fontina, Country Home Fried Potatoes
Farm Fresh Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta, Country Home Fried Potatoes
Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper Jack, Guacamole, Sour Cream, Pico de Gallo
Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread
Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Champagne Vinaigrette
Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce
Capellini with Shrimp, Spicy Oregano Marinara
Grilled Atlantic Salmon, Vegetable Orzo, Pearl Onion Confit, Romanesco Sauce
Panko Breaded Chicken Breast, Country Ham, Gruyere, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes
10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries
Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup
8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes
Bavarian Cream Puff
Granny Smith, Puff Pastry
Lemon Sorbet, Mixed Berries
Flourless Chocolate
New York Style
Moose Tracks, Chocolate Fudge Brownie
Toasted Tuscan Loaf, Gorgonzola Fondue
Chef's Homemade Seasoning
Parmesan and Mozzarella Risotto Rice Balls, Marinara, Pesto
Hummus, Garlic Tzatziki, Eggplant Caponata, Toasted Pita
Fried Cornichons, Slaw
Marinara, Fresh Lemon
Milagro Tequila, Fresh Grapefruit, Lime Simple, Club
Tito's Vodka, Fresh Lime, Ginger Beer
Breckenridge Gin, Lemon, Sugar, Prosecco
Jim Beam Bourbon, Fresh Lemon, Simple Syrup
OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses.
RESTAURANT HOURS | INDOOR + AL FRESCO DINING
Reservations Required
LUNCH
Monday-Friday: 12:00pm-3:00pm
BRUNCH
Saturday & Sunday: 11:00am-3:00pm
DINNER
Monday-Thursday: 4:00pm-9:00pm
Friday: 4:00pm-10:00pm
Saturday: 5:00pm-10:00pm
Sunday: 5:00pm-9:00pm
Kitchen is closed between Lunch/Brunch and Dinner
Enjoy wine, beer, spirits, and specialty cocktails crafted by resident Sommelier Samantha Bellando, at the stately bar or on the Piazza.
BAR HOURS:
Monday-Sunday 12:00pm-11:00pm
GATSBY HOURS: OHK Bar Only
Monday-Thursday 4:00pm-7:00pm | Select; Bar Bites $15, $6 Draught Beer, $10 Wines by the Glass, $12 Cocktails
Gatsby Hour MenuHost a private dinner with friends and family or a corporate cocktail party for colleagues and clients in European-style in OHK Bar & Restaurant for up to 75 guests.
For Private Dining Reservations: 631-659-1350 | ohk@oheka.com
Historic Mansion Tours + Lunch or Dinner
Book an 11:00am or 6pm Mansion Tour of the Estate and Gardens of OHEKA CASTLE and Reserve a Table for Lunch or Dinner (after the tour) in OHK Bar & Restaurant to experience the ultimate OHEKA Moment.
Advanced Reservations Required.
