Fine Dining on Long IslandOHK Bar & Restaurant

Wine and dine in authentic European ambiance in America's grandest castle. OHK Bar & Restaurant is nestled inside historic OHEKA CASTLE on the Gold Coast of Long Island between New York City and the Hamptons. The casual elegance of the dining rooms, bar, and outdoor Piazza for al fresco wining and dining, are perfect for a corporate lunch, a romantic dinner for two, private dinner parties, or simply an evening cocktail. 

OHEKA CASTLE  OHK Policies

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Appetizers

  • Mediterranean Plate | $21

    Hummus, Garlic Tzatziki, Olive Tapenade, Marinated Feta Cheese, Toasted Pita

  • Panko Chicken Strips | $18

    Pan Fried Herbed Panko Breaded Chicken Breast Strips, Sweet Chili and Ginger Sauce

  • Veal Meatballs | $25

    Baked Veal Meatballs in Marinara Sauce

  • Shrimp Cocktail | $22

    White Tiger Shrimp, House Made Cocktail Sauce, Mixed Greens, Lemon Wedge

  • Crab Cake | $29

    Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces

  • Fried Calamari | $18

    Marinara Sauce, Fresh Lemon

  • Shrimp Tempura | 20

    Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds

  • Soup Du Jour | $15

SALADS

  • Burrata Salad | $20

    Burrata Mozzarella, Baby Arugula, Cherry Tomatoes, Marinated Olives, Roasted Red Peppers, Balsamic Glaze, Pesto

  • Cobb Salad | $29

    Grilled Chicken, Romaine Hearts, Cherry Tomatoes, Avocado, Hard Boiled Eggs, Crispy Bacon, Pan Fried Goat Cheese, Balsamic Vinaigrette

  • Chicken Paillard Salad | $29

    Grilled Chicken, Mesculun Greens, French Beans, Roasted Red Peppers, Raw Red Onion, Shaved Parmesan, Aged White Balsamic Vinaigrette

  • Mediterranean Salad | $21

    Romaine Hearts, Beefsteak Tomatos, Cucumber, Raw Red Onion, Kalamata Olives, Feta Cheese, Fresh Parsley and Mint, Sumac Lemon Vinaigrette, Toasted Pita

  • Caesar Salad | $18

    Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

SANDWICHES

  • Vegetable Panini | $21

    Grilled Eggplant, and Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Pressed Foccaccia, Artisan Mixed Greens Salad

  • Prosciutto and Provolone Panini | $25

    Prosciutto di Parma, Provolone, Beefsteak Tomato, Arugula, Balsamic Vinegar, Pressed French Baguette, Artisan Mixed Greens Salad

  • French Dip | $28

    Sliced Filet Mignon, Carmelized Onions and Garlic, Provolone Cheese, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan

  • Lobster Roll | $30

    Chilled Lobster Salad, Lobster Aoili, Micro Greens, Butter Brushed Warm Brioche Roll, Hand Cut Truffle Fries with Parmesan

  • Shrimp Burrito | $24

    Marinated Shrimp, Avocado, Seasoned Rice, Corn and Black Bean Salsa, Hand Cut Truffle Fries with Parmesan

  • OHEKA Cheeseburger | $25

    10 oz Angus Beef Burger, Carmelized Onions and Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Truffle Fries with Parmesan

PASTA

  • Bolognese | $26

    Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù, Ricotta

  • Shrimp Scampi | $31

    Capellini with Shrimp, Garlic and White Wine Scampi Sauce

  • Squid Ink Seafood Pasta | $41

    Homemade Black Squid Ink Linguine, Shrimp, Mussels, Clams, Calamari, Bay Scallops, Arrabiata

  • Wild mushroom and Goat Cheese Ravioli | $26

    Homemade Ravioli, Mushroom Cream Sauce, White Truffle Oil Drizzle

Entrées

  • Grilled Salmon | $38

    Cauliflower Puree, Crispy Shallots, Pesto

  • Chicken Milanese | $29

    Panko Breaded Chicken Breast, Arugula, Roasted Portobello, Cherry Tomatoes, Balsamic Glaze

  • Petite Filet Mignon | $50

    7 oz, Garlic Mashed, Demi-Glace

SIDES - $10

  • Grilled Asparagus | $12

  • Pan Seared Brussel Sprouts | $10

  • Grilled French Beans | $10

  • Sauteed Broccoli Rabe | $10

  • Creamed Spinach | $10

  • Garlic Mashed Potatoes | $10

  • Hand Cut Truffle Fries with Parmesan | $10

DESSERTS - $12

  • Profiteroles

    Bavarian Cream Puff

  • Apple Tart

    Granny Smith, Puff Pastry

  • Berries and Cream

    Lemon Sorbet, Mixed Berries

  • Chocolate Torte

    Flourless Chocolate

  • Cheesecake

    New York Style

  • Peanut Butter Brownie Sundae

    Moose Tracks, Chocolate Fudge Brownie

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Starters

  • Mediterranean Plate | $21

    Hummus, Garlic Tzatziki, Olive Tapenade, Marinated Feta Cheese, Toasted Pita

  • Eggplant | $18

    Panko Breaded Eggplant, Cherry Tomato Confit, Pesto, Shaved Parmesan

  • Veal Meatballs | $25

    Baked Veal Meatballs in Marinara Sauce

  • Shrimp Cocktail | $22

    White Tiger Shrimp, House Made Cocktail Sauce, Mixed Greens, Lemon Wedge

  • Shrimp Tempura | $20

    Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds

  • Crab Cakes | $29

    Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli and Sweet Soy Sauces

  • Fried Calamari | $18

    Marinara Sauce, Fresh Lemon

  • Baked Clams Oreganata | 6 for $14 | 12 for $28

    Breadcrumbs, Parmesan, Oregano, Parsley, EVOO

  • Charred Octopus | $22

    Roasted New Potatoes, Kalamata Olives, EVOO, Parsley

Salads

  • Burrata Salad | $20

    Burrata Mozzarella, Baby Arugula, Cherry Tomatoes, Marinated Olives, Roasted Red Peppers, Balsamic Glaze, Pesto

  • Goat Cheese Beet Salad | $18

    Artisan Mixed Greens, Raw Red Onion, Goat Cheese and Beets Roll, Crispy Prosciutto, Balsamic Vinaigrette

  • Ceasar | $18

    Romaine Lettuce, House-made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

  • Frisée Salad | $18

    Frisée, Poached Eggs, Asparagus, Crispy Pancetta

  • Endive Baby Arugula Salad | $18

    Arugula, Gorgonzola Cheese, Candied Walnuts, Balsamic Vinaigrette

Pasta

  • Bolognese | $26

    Rigatoni, Sweet and Spicy Italian Pork Sausage, Tomato and Cream Ragù, Ricotta

  • Squid Ink Seafood Pasta | $41

    Homemade Black Squid Ink Linguine, Shrimp, Mussels, Clams, Calamari, Bay Scallops, Arrabiata

  • Cavatelli Mignon* | $45

    Filet Mignon Tips, Cavatelli Pasta, Sherry, Mushroom and Gorgonzola Cream Sauce

Entrées

  • Grilled Salmon* | $38

    Cauliflower Puree, Crispy Shallots, Pesto

  • Pistachio Crusted Chilean Sea Bass* | $45

    Lemon Buerre Blanc, Slow Roasted Baby Tomatoes and Capers

  • Butterflied Baked Branzino* | $41

    Parsley, Garlic, Lemon Sauce

  • Blackened Swordfish* | $40

    Cajun Cream Sauce

  • French Cut Chicken | $36

    Roasted Breast of Chicken, Braised Chicken Leg, Herb Butter, Sauteed Garlic French Beans, Cherry Tomato Confit, Chicken Jus

  • Pan Roasted Duck* | $39

    Duck Breast, Butternut Squash Puree, Chestnuts

  • Rack of Lamb* | $47

    Roasted Rack of Lamb, Tomato Confit French Lentils

  • Filet Mignon | $58

    9 oz Filet Mignon, Shallot and Thyme Red Wine Reduction, Sautéed Spinach

  • NY Strip Steak* | $59

    16 oz New York Shell Steak, Creamy Wild Mushroom Au Poivre

  • Braised Short Ribs | $39

    Creamy Chive Polenta

SIDES - $10

  • Grilled Asparagus | $12

  • Pan Seared Brussel Sprouts | $10

  • Grilled French Beans | $10

  • Sauteed Broccoli Rabe | $12

  • Creamed Spinach | $10

  • Sautéed Mushrooms | $13

  • Garlic Mashed Potatoes | $10

  • Saffron Cheese Risotto | $15

  • Hand Cut Truffle Fries w/ Parmesan | $10

DESSERTS - $12

  • Profiteroles

    Bavarian Cream Puff

  • Apple Tart

    Granny Smith

  • Berries and Cream

    Lemon Sorbet, Mixed Berries

  • Chocolate Torte

    Flourless Chocolate

  • Cheesecake

    New York Style

  • Peanut Butter Brownie Sundae

    Moose Tracks, Chocolate Fudge Brownie

Download Menu

Eggs and More

  • Avocado Toast with Poached Eggs | $23

    Farm Fresh Poached Eggs, Seven Grain Toast, Arugula, Marinated Heirloom Tomatoes, Chili Flakes, EVOO, Artisan Mixed Greens Salad, White Balsamic

  • Eggs Benedict | $26

    Farm Fresh Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Home Fries

  • Western Omelet | 24

    Farm Fresh Scrambled Eggs, Peppers, Onions, Cured Ham, Fontina Cheese, Home Fries

  • Veggie Omelet | $24

    Farm Fresh Scrambled Eggs, Wild Mushrooms, Baby Spinach, Tomatoes, Feta Cheese, Home Fries

  • Stuffed French Toast | $22

    Baked Washington Apples and Crème Fraîche Stuffed, Vermont Maple Syrup

  • Berry Parfait | $15

    Assorted Fresh Mixed Berries, Honey Greek Yogurt, Honey Drizzled Oven Roasted Granola

  • Gravlax Smoked Salmon | $29

    Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese

  • Crab Cakes | $29

    Jumbo Lump Crab, Mixed Greens tossed in Sweet Chili Sauce, Chipotle Aioli, and Sweet Soy Sauces

  • Shrimp Tempura | $20

    Sweet Chili, Sweet Soy, Chipotle Aioli, Sesame Oil, Scallions, Sesame Seeds

Salads

  • Cobb Salad | $29

    Grilled Chicken, Romaine Lettuce, Avocado, Cherry Tomatoes, Blue Cheese, Hard Boiled Eggs, Applewood Smoked Bacon, Raw Red Onion, White Balsamic Substitute: Lobster Salad add $7, Salmon add $6

  • Goat Cheese and Beet Salad | $18

    Artisan Mixed Greens, Raw Red Onion, Roasted Beet and Goat Cheese Roll, Crispy Prosciutto, Balsamic Vinaigrette

Entrees

  • Vegetable Panini | $21

    Grilled Eggplant, Grilled Zucchini, Roasted Red Peppers, Fontina Cheese, Pesto, Pressed Foccaccia, Artisan Mixed Greens Salad

  • Wild mushroom and Goat Cheese Ravioli | $26

    Homemade Ravioli, Mushroom Cream Sauce, White Truffle Oil Drizzle

  • Shrimp Scampi | $31

    Capellini with Shrimp, Garlic and White Wine Scampi Sauce

  • Squid Ink Seafood Pasta | $41

    Homemade Black Squid Ink Linguine, Shrimp, Mussels, Clams, Calamari, Bay Scallops, Arrabiata

  • Grilled Salmon* | $38

    Cauliflower Puree, Crispy Shallots, Pesto

  • Chicken Milanese | $29

    Panko Breaded Chicken Breast, Arugula, Roasted Portobello, Cherry Tomatoes, Balsamic Glaze

  • Steak and Eggs* | $35

    6 oz Sirloin Steak, Two Farm Fresh Eggs Cooked Any Style, Home Fries

  • Oheka Cheeseburger* | $25

    10 oz Angus Beef Burger, Carmelized Onions, Mushrooms, Fontina Cheese, Brioche Bun,

  • Rack of Lamb* | $47

    Roasted Rack of Lamb, Tomato Confit, French Lentils, Blackberry Cascabella Sauce

  • Filet Mignon* | $58

    9 oz Filet Mignon, Shallot and Thyme Red Wine Reduction, Sauteed Spinach

  • Sides | $10

    Avocado

  • Roasted Cauliflower | $10

  • Grilled Asparagus | $12

  • Sauteed Spinach | $12

  • Applewood Smoked Bacon | $10

  • Turkey Sausage | $10

  • Garlic Mashed Potatoes | $10

Pickup at OHEKA CASTLE | 12-7:45pm | 631-659-1350

Download Menu

STARTERS

  • SHRIMP TEMPURA | $18

    Sweet Chili, Sweet Soy, Chipotle Aioli

  • CRAB CAKES | $24

    Mixed Greens, Chipotle Aioli, Sweet Soy

  • MACARONI AND CHEESE | $18

    Cheddar, American, Parmesan Cheeses

  • PIGS IN A BLANKET | $15

    Mustard and Ketchup

SANDWICHES

  • FILET MIGNON FRENCH DIP | $22

    Caramelized Onions, Provolone Cheese, Garlic Baguette, Demi-Dipping Sauce

  • ANGUS STEAK CHEESEBURGER | $22

    Brioche Bun, Lettuce, Tomato, Pickles, American Cheese

  • VEGGIE BURGER | $19

    Brioche Bun, Mixed Greens, Asian Sauce, Sliced Tomatoes

  • SHORT RIB GRILLED CHEESE | $20

    Braised Short Rib, Roasted Tomato, Cheddar Cheese, Caramelized Onions

  • MARINATED, GRILLED CHICKEN BREAST WRAP | $20

    Flour Wrap, Tomato Bruschetta, Mozzarella Cheese and Balsamic Glaze

SALADS

  • GARDEN | $18

    Mixed Greens, Tomatoes, Cucumbers, Celery, Bell Peppers, Carrots, Radish | Dressings Available: Balsamic, Lemon, Italian

  • SPINACH | $20

    Baby Spinach, Goat Cheese, Sliced Strawberries, Cherry Tomatoes, Sliced Red Onions | Dressings Available: Balsamic, Lemon, Italian

PASTA

  • CAVATELLI MARINARA | $18

    Cavatelli with Marinara Sauce

  • VEGETABLE RAVIOLI | $29

    Garlic, White Wine, Butter Sauce

  • PENNE WITH SEAFOOD SAUTE | $40

    Penne with Seafood Saute

ENTRÉES

  • FILET MIGNON | $45

    Grilled 9oz Filet, Demi-Glace

  • CHICKEN BREAST | $35

    Seared Skin on Bone in Breast, Sherry Mushroom Sauce

  • BLACKENED SWORDFISH | $40

    Cajun Cream Sauce

  • SALMON | $38

    Grilled Salmon, Tzatziki Sauce

SIDES - $10

  • GARLIC MASHED POTATOES

  • CREAMED SPINACH

  • ASPARAGUS

  • RICE

  • GREEN BEANS

  • FRENCH FRIES

Restaurant

OHK Bar & Restaurant invites you to enjoy a unique culinary experience with signature dishes designed to entice the senses.  

RESTAURANT HOURS: INDOOR + AL FRESCO DINING

Reservations Required

Lunch:

Daily 12:00pm-3:00pm

(Kitchen closed 3:00pm-4:00pm)

Brunch:

Saturday & Sunday: 11:00am-3:00pm

Dinner:

Sunday-Thursday 4:00pm-9:00pm

Friday and Saturday 4:00pm-10:00pm 

Open Table NYE Dinner

Bar

Enjoy wine, beer, spirits, and specialty cocktails crafted by resident Sommelier Samantha Bellando, at the stately bar or on the Piazza. 

BAR HOURS:

Daily 12:00pm-11:00pm 

GATSBY HOURS: OHK Bar Only

Monday-Thursday 4:00pm-6:00pm | Select; Bar Bites $15, $6 Draught Beer, $8 Wines by the Glass, $12 Cocktails

Private Dining

Host a private dinner with friends and family or a corporate cocktail party for colleagues and clients in European-style in OHK Bar & Restaurant for up to 75 guests.  

For Private Dining Reservations: 631-659-1350 | ohk@oheka.com

Lunch + Tour of OHEKA CASTLE

Historic Mansion Tours and Lunch

Book an 11:00am Mansion Tour of the Estate and Formal Gardens and Reserve a Table for Lunch at OHK Bar & Restaurant experience the ultimate OHEKA Moment. 

Advanced Reservations Required.

Book Tour

Contact Us

Questions | Reservations | Private Dining

Call Us

Image Slide1 Link to Larger Image Filet Mignon
Image Slide2 Link to Larger Image Outdoor Seating with Long table
Image Slide3 Link to Larger Image Shortrib sliders

OHK Bar & Restaurant 

OHEKA CASTLE

135 W Gate Dr
Huntington, NY 11743

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